Roasted Teriyaki Hot Wings

Roasted Teriyaki Hot Wings

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: Serves 6

Roasted Hot Wings

The classic chicken wing is even more delicious when roasted until crispy and browned - glazed with my Asian blend.

30 chicken wing pieces, about 3 pounds

1/2 cup soy sauce

2 tablespoons sesame oil

2 tablespoons vinegar - white, cider, or rice wine

1/4 cup Smucker's Sugar Free orange marmelade

Vegetable cooking spray

Kosher salt and freshly ground black pepper

Heat oven to 425 degrees.

Warm soy sauce, sesame oil, vinegar, and preserves until blended. Toss with wings in a large bowl. Arrange wing pieces in a single layer on a sheet pan that has been lightly coated with non-stick vegetable cooking spray. Season with salt and pepper.

Roast wings, turning once, for 30 to 40 minutes, until cooked through and skin is crispy and browned. Remove from oven and arrange on a large platter.