Poblano Cream Chicken

Ingredients
6 Chicken Breasts or 12 Chicken Breast Tenderloins (I use the tenders)
1 Cup Sour Cream (or greek yogurt, I prefer the cream)
1/2 Cup Heavy Whipping Cream or Milk of Choice
1 Fresh Chile Poblano/Pasilla/Ancho (3 names, one chile)
1/4 Cup Mozzarella or Jack Cheese, shredded for topping
Grease of choice for searing

Directions

Preheat oven to 375 or broiler if you are short on time

Core and seed the chile

In a blender pulse sour cream, chile and heavy cream

In a hot pan, sear the chicken in grease of choice until fully cooked through

Place chicken in an ovenproof dish

Pour blended cream over the chicken

Sprinkle shredded cheese

Bake or broil until the cheese is melted and the sauce changes color from pale to a more vibrant green

Enjoy with salad, miracle noodles, or alone.