Jambalaya

Jambalaya

1 lb chicken breasts, cut up in bite size pieces
2 turkey sausage links
12 raw shrimp
1 zucchini diced
1 eggplant diced
2 cloves garlic, minced
green onion
can of rotel
6 oz tomato sauce
1 can chicken broth
spaghetti squash

Additional seasonings if wanted.
oregano
basil
chili powder
red pepper flakes

saute garlic, jalapeno peppers, green onion, add chicken and sausage. once chicken is browned, add rotel, tomato sauce, chicken broth, zucchini and eggplant and shrimp. Bring to a boil. Reduce to simmer

Cut Spaghetti squash in half. Clean out seeds. put a little water on a plate and put the spaghetti squash face down and heat for 8 minutes. Use fork to gently pull spaghetti squash from shell. Scoop some jambalaya over the spaghetti squash.