Reese's Peanut butter cups!!!

2 packages of Sugar Free Chocolate Chips 
1/2 cup of Adam's No Stir Peanut butter 
1 Tbsp Honey 
3 Tbsp Vanilla Protein Drink Mix 
Cupcake liners as well as cupcake pan 
Double boiler pot (to melt chocolate chips) 
Glass bowl 
Rubber spatula 

Prep your cupcake pan with two liners in each hole. Get your double boiler out and filled up with water to place on the stove to start warming up. In your glass bowl mix peanut butter, honey, and PDM. Mixture should be thick so you can roll it into balls. Place mixture into the fridge so it can set up. Now that your double boiler has warmed up, pour your two packages of chocolate chips into the top pan to start melting. Be sure to use your rubber spatula when stirring your chocolate, DO NOT USE METAL because it will ruin your chocolate!! When all the chips are melted, spoon 1 Tbsp of chocolate into each liner to cover the bottom. Pull out your peanut butter mixture, with the mixture roll a 2 inch size ball then pat it out for each cup. Once all the cups are filled with peanut butter, go back and spoon 1 Tbsp of chocolate to top the peanut butter, make sure the peanut butter isn't showing. Once the cups are all topped off, place your pan in the fridge for an hour to set up. Then you can enjoy your own personal Reese's Peanut butter cups!! Serves 12 1= 264cal 5g protein